![]() Would we go again: Still working on acquiring a taste for PBR, but we’ll absolutely be back. The place itself was rundown, the servers had an average of 3 hair colors each, and the bathroom was covered in offensive drawings and scribbles on the stalls, but it was all part of the charm. We were greeted by a girl who was less than thrilled to seat yet another group of hungover bitches in maxi dresses, but there was a hot bartender that I definitely couldn’t bring home to the parents. Each drink is $20, but well worth it.Ītmosphere: Being in Deep Ellum, this is obviously not your average brunch hot spot full of girls decked out in lulu we looked out of place, to say the least. After polishing off the last tot I focused on the mimosa, which was huge and pretty strong. It may have been the hangover talking, but my food was so amazing I don’t think I stopped to speak, breathe, or even take a drink. Not big on Sangria, but I’ll admit that was the food option I wanted most. The Bloody Mary was stacked with, of course, celery, olives, peppers, cheese, sausage, and last but not least- a slider and onion rings. We all opted for the Mimosas (there is also a Screwdriver option with the same toppings) and we were presented with a massive mason jar complete with 2 mini breakfast sandwiches, a freshly baked cinnamon roll, tater tots, and a stick of sliced fruit, with a lukewarm glass of PBR as a complimentary appetizer (woo…). The Sangria option features all the ingredients to make fajitas, mini taquitos, and fruit, right there on top of your drink. Not to mention the huge glass of PBR (ugh) they give you while you wait- after finishing everything, you won’t need to eat or drink more – fuck brunch, indeed.įood/Drinks: Anvil offers a complete brunch menu separate from the Fuck Brunch drink/food options, but of course we wanted to snap pics of our fancy mimosas just like everyone else, so we focused solely on the Fuck Brunch menu. By now most have seen the pictures of “Fuck Brunch”- mason jars filled with enough alcohol to take the edge off your hangover and piled high with food to settle your stomach. Definitely on the bottom of the Deep Ellum food chain.One Saturday morning we ventured slightly out of the bubble and took a trip to Deep Ellum to check out Anvil Pub. Shoes sticking to the floor every step didn't make it any more appetizing. The service was friendly, but horribly slow, two hours just to get a drink and sandwich/pasta. Nothing like cold, globs of cheese on hard bread. The grilled cheese didn't come close to the description in the menu (multiple cheeses, roasted bell peppers, mushrooms, pesto, grilled on white or wheat) It did have multiple cheeses, but the bell peppers were sliced and barely sauteed (almost raw), there were NO mushrooms and the bread was dry and hard. ![]() Nuri Grill comes from the minds of Smoothie King CEO Wan Kim, who hails from Korea and has installed co-executive chefs Minji Kim and Ben Lee (also. ![]() The chicken caprese pasta was the best thing of the evening, but not worth $13. A New Steak House Makes a Home in Koreatown. ![]() (Both drinks were still sitting on the table after we finished eating, untouched after the first sips.) We ordered an appetizer that was alright, but overdone on the edges. We were given that drink (to look at?) while we waited for the next one. (950ml) Bloody Mary say just the oppositeyou’re presented with an entire meal’s worth of food, including a bacon cheeseburger slider, shrimp, an onion ring, and plenty of other nibbles. The first cocktail we were served wasn't what we ordered, or anywhere close. Anvil Pub, Dallas The restaurant calls it F Brunch, but the garnishes on the Anvil Pub ’s 32 oz. Their selection of beer, draft and bottle, is great.
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